ANALYSIS OF FOOD TABOO CULTURE WITH PROTEIN INTAKE IN PREGNANT WOMEN
Food taboos can increase the risk of nutritional deficiencies, especially protein, fat, vitamin A, vitamin E and iron in pregnant women. The purpose of this study was to determine the relationship between food taboo culture and protein intake in pregnant women. This research is an analytic observati...
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Fakultas Kesehatan Universitas Nahdlatul Ulama Surabaya,
2023-01-01T00:00:00Z.
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Connect to this object online.3rd Floor Main Library
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A1234.567 |
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