Characteristics of non caloric dulcorants and their use in children

This is a descriptive review of the elaboration routes, the physical and chemical characteristics, metabolism and clearance, sweetener level, residual flavor, maximal recommended ingestion, security levels and the assessment of growth and development problems in children (from newborns, including pr...

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Bibliographic Details
Main Authors: Calzada León Raúl (Author), Altamirano Bustamante Nelly (Author)
Format: Book
Published: Instituto Nacional de Pediatría, 2014-07-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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