Characteristics of non caloric dulcorants and their use in children
This is a descriptive review of the elaboration routes, the physical and chemical characteristics, metabolism and clearance, sweetener level, residual flavor, maximal recommended ingestion, security levels and the assessment of growth and development problems in children (from newborns, including pr...
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Main Authors: | Calzada León Raúl (Author), Altamirano Bustamante Nelly (Author) |
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Format: | Book |
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Instituto Nacional de Pediatría,
2014-07-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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