Cross-sectional associations between dietary intake of polyunsaturated fatty acids, physical function, and sarcopenia in community-dwelling older adults

• Main Authors: Hélio José Coelho-Júnior (Author), Alejandro Álvarez-Bustos (Author), Anna Picca (Author), Riccardo Calvani (Author), Leocadio Rodriguez-Mañas (Author), Francesco Landi (Author), Emanuele Marzetti (Author)
• Format: Book
• Published: Elsevier, 2025-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Objectives: The present study examined the associations between the dietary intake of polyunsaturated fatty acids (PUFAs), physical function, and the prevalence of sarcopenia in Italian community-dwelling older adults. Design: Cross-sectional study. Setting: Unconventional settings across Italy (e.g...