Cross-sectional associations between dietary intake of polyunsaturated fatty acids, physical function, and sarcopenia in community-dwelling older adults

Objectives: The present study examined the associations between the dietary intake of polyunsaturated fatty acids (PUFAs), physical function, and the prevalence of sarcopenia in Italian community-dwelling older adults. Design: Cross-sectional study. Setting: Unconventional settings across Italy (e.g...

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Autores principales: Hélio José Coelho-Júnior (Autor), Alejandro Álvarez-Bustos (Autor), Anna Picca (Autor), Riccardo Calvani (Autor), Leocadio Rodriguez-Mañas (Autor), Francesco Landi (Autor), Emanuele Marzetti (Autor)
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Publicado: Elsevier, 2025-01-01T00:00:00Z.
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