Composition and Antioxidant Activity of Phenolic Compounds in Fruit of the Genus <i>Rosa</i> L.
We investigated the qualitative and quantitative composition of phenolic compounds in the fruit of <i>Rosa</i> L. cultivars grown in Lithuania. The highest total content of phenolic compounds (50.13 ± 4.17 mg GAE/g, <i>p</i> < 0.05) was determined in fruit samples of <i...
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| Main Authors: | , , , , , |
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| Format: | Book |
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MDPI AG,
2021-04-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |