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Composition and Antioxidant Activity of Phenolic Compounds in Fruit of the Genus <i>Rosa</i> L.

We investigated the qualitative and quantitative composition of phenolic compounds in the fruit of <i>Rosa</i> L. cultivars grown in Lithuania. The highest total content of phenolic compounds (50.13 ± 4.17 mg GAE/g, <i>p</i> < 0.05) was determined in fruit samples of <i...

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Bibliographic Details
Main Authors:	Mindaugas Liaudanskas (Author), Irena Noreikienė (Author), Kristina Zymonė (Author), Rugilė Juodytė (Author), Vaidotas Žvikas (Author), Valdimaras Janulis (Author)
Format:	Book
Published:	MDPI AG, 2021-04-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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