Composition and Antioxidant Activity of Phenolic Compounds in Fruit of the Genus <i>Rosa</i> L.

• Main Authors: Mindaugas Liaudanskas (Author), Irena Noreikienė (Author), Kristina Zymonė (Author), Rugilė Juodytė (Author), Vaidotas Žvikas (Author), Valdimaras Janulis (Author)
• Format: Book
• Published: MDPI AG, 2021-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

We investigated the qualitative and quantitative composition of phenolic compounds in the fruit of <i>Rosa</i> L. cultivars grown in Lithuania. The highest total content of phenolic compounds (50.13 ± 4.17 mg GAE/g, <i>p</i> < 0.05) was determined in fruit samples of <i...