Functional, Antioxidant, Antibacterial, and Antifungal Activity of Edible Flowers

• मुख्य लेखकों: Elena Coyago-Cruz (लेखक), Alejandro Alarcón (लेखक), Aida Guachamin (लेखक), Gabriela Méndez (लेखक), Edison Osorio (लेखक), Jorge Heredia-Moya (लेखक), Johana Zuñiga-Miranda (लेखक), Elena Beltrán-Sinchiguano (लेखक), Edwin Vera (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2024-10-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Edible flowers have been used since ancient times, but their potential for improving human health has not been explored. This study aimed to evaluate the profile of bioactive compounds (organic acids, phenolics, and carotenoids) and the antioxidant and antimicrobial activity of nine flower varieties...