Estimating the potential impact of the Australian government's reformulation targets on household sugar purchases

• Main Authors: Daisy H. Coyle (Author), Maria Shahid (Author), Elizabeth K. Dunford (Author), Jimmy Chun Yu Louie (Author), Kathy Trieu (Author), Matti Marklund (Author), Bruce Neal (Author), Jason H. Y. Wu (Author)
• Format: Book
• Published: BMC, 2021-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Countries around the world are putting in place sugar reformulation targets for packaged foods to reduce excess sugar consumption. The Australian government released its voluntary sugar reformulation targets for nine food categories in 2020. We estimated the potential impact of t...