Synergistic Antioxidant Activity and Enhanced Stability of Curcumin Encapsulated in Vegetal Oil-Based Microemulsion and Gel Microemulsions

• Main Authors: Cristina Scomoroscenco (Author), Mircea Teodorescu (Author), Sabina Georgiana Burlacu (Author), Ioana Cătălina Gîfu (Author), Catalin Ionut Mihaescu (Author), Cristian Petcu (Author), Adina Raducan (Author), Petruta Oancea (Author), Ludmila Otilia Cinteza (Author)
• Format: Book
• Published: MDPI AG, 2022-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Curcumin, due to its antioxidant, antibacterial, anti-inflammatory, and antitumoral activity, has attracted huge attention in applications in many fields such as pharmacy, medicine, nutrition, cosmetics, and biotechnology. The stability of curcumin-based products and preservation of antioxidant prop...