Synergistic Antioxidant Activity and Enhanced Stability of Curcumin Encapsulated in Vegetal Oil-Based Microemulsion and Gel Microemulsions

• Главные авторы: Cristina Scomoroscenco (Автор), Mircea Teodorescu (Автор), Sabina Georgiana Burlacu (Автор), Ioana Cătălina Gîfu (Автор), Catalin Ionut Mihaescu (Автор), Cristian Petcu (Автор), Adina Raducan (Автор), Petruta Oancea (Автор), Ludmila Otilia Cinteza (Автор)
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• Опубликовано: MDPI AG, 2022-04-01T00:00:00Z.
• Предметы: article
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Curcumin, due to its antioxidant, antibacterial, anti-inflammatory, and antitumoral activity, has attracted huge attention in applications in many fields such as pharmacy, medicine, nutrition, cosmetics, and biotechnology. The stability of curcumin-based products and preservation of antioxidant prop...