CARACTERÍSTICAS DOS PROGRAMAS DE ALIMENTAÇÃO ESCOLAR DO BRASIL E DE PORTUGAL

• Main Authors: Margareth Xavier da Silva (Author), Margarida Liz Martins (Author), Anna Paola Trindade Rocha Pierucci (Author), Cristiana Pedrosa (Author), Ada Rocha (Author)
• Format: Book
• Published: Universidade do Estado do Rio de Janeiro, 2016-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

School feeding programs in developed and developing countries were created to provide meals during the time the child is at school. Brazil and Portugal have programs to promote healthy eating to improve health and learning of children and other students. This study has aimed to emphasize the main fe...