Effect of Moringa oleifera consumption on diabetic rats

• Main Authors: A. Villarruel-López (Author), D. A. López-de la Mora (Author), O. D. Vázquez-Paulino (Author), A. G. Puebla-Mora (Author), Ma R. Torres-Vitela (Author), L. A. Guerrero-Quiroz (Author), K. Nuño (Author)
• Format: Book
• Published: BMC, 2018-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Therapeutic use of leaves of M. oleifera has been evaluated in diabetes because of its possible capacity to decrease blood glucose and lipids concentration after ingestion, as result of the polyphenols content and others compounds. Nevertheless most results have been obtain from...