Application of the Food Quality Protection Act children's health safety factor in the U.S. EPA pesticide risk assessments
Abstract Background The Food Quality Protection Act of 1996, or FQPA, required the Environmental Protection Agency to set allowable levels for pesticides in a way that would "ensure that there is a reasonable certainty that no harm will result to infants and children from aggregate exposure to...
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BMC,
2020-02-01T00:00:00Z.
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