Social inequalities in fruit and vegetable consumption by household characteristics in Argentina

• Main Authors: Matías Salvador Ballesteros (Author), María Elisa Zapata (Author), Betina Freidin (Author), Camila Tamburini (Author), Alicia Rovirosa (Author)
• Format: Book
• Published: Instituto de Salud Colectiva, Universidad Nacional de Lanús, 2022-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Low consumption of fruits and vegetables contributes to an increased burden of non-communicable diseases. In order to analyze the impact of different factors on fresh fruit and vegetable consumption, an observational, correlational, and cross-sectional study was conducted using data collected in the...