Social inequalities in fruit and vegetable consumption by household characteristics in Argentina

Low consumption of fruits and vegetables contributes to an increased burden of non-communicable diseases. In order to analyze the impact of different factors on fresh fruit and vegetable consumption, an observational, correlational, and cross-sectional study was conducted using data collected in the...

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Bibliographic Details
Main Authors:	Matías Salvador Ballesteros (Author), María Elisa Zapata (Author), Betina Freidin (Author), Camila Tamburini (Author), Alicia Rovirosa (Author)
Format:	Book
Published:	Instituto de Salud Colectiva, Universidad Nacional de Lanús, 2022-02-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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