Red Wine Oxidation: Accelerated Ageing Tests, Possible Reaction Mechanisms and Application to Syrah Red Wines

• Autores principales: Stacy Deshaies (Autor), Guillaume Cazals (Autor), Christine Enjalbal (Autor), Thibaut Constantin (Autor), François Garcia (Autor), Laetitia Mouls (Autor), Cédric Saucier (Autor)
• Formato: Libro
• Publicado: MDPI AG, 2020-07-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

Wine oxidation and ageing involve many complex chemical pathways and reaction mechanisms. The purpose of this study is to set up new and reproducible accelerated red wine ageing tests and identify chemical oxidation or ageing molecular markers. Three accelerated and reproducible ageing tests were de...