Qualitative and quantitative estimation of amino acids of the protein isolated from Marsh Mallow F. Part (1)
Abstract<br /> The research was concerned with Amino Acid Analysis of the proteins isolated from the crude aqueous extract of Marsh Mallow F. <br /> Acidic and Alkaline hydrolysis were performed. All amino acids had been appeared in Acidic hydrolysis, while in Alkaline hydrolysis for the...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
College of Education for Pure Sciences,
2013-03-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
|---|---|
| Copy 1 | Available |