Phytosomes with Persimmon (<i>Diospyros kaki</i> L.) Extract: Preparation and Preliminary Demonstration of In Vivo Tolerability

• Main Authors: Rosa Direito (Author), Catarina Reis (Author), Luís Roque (Author), Margarida Gonçalves (Author), Ana Sanches-Silva (Author), Maria Manuela Gaspar (Author), Rui Pinto (Author), João Rocha (Author), Bruno Sepodes (Author), Maria Rosário Bronze (Author), Maria Eduardo Figueira (Author)
• Format: Book
• Published: MDPI AG, 2019-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Persimmon (<i>Diospyros kaki</i> L.), a fruit rich in phenolic compounds (PCs), has been considered effective in mitigating oxidative damage induced by an excess of reactive oxygen species. Due to large molecular weight and intrinsic instability in some physiological fluids, PCs’ passage...