Phytosomes with Persimmon (<i>Diospyros kaki</i> L.) Extract: Preparation and Preliminary Demonstration of In Vivo Tolerability
Persimmon (<i>Diospyros kaki</i> L.), a fruit rich in phenolic compounds (PCs), has been considered effective in mitigating oxidative damage induced by an excess of reactive oxygen species. Due to large molecular weight and intrinsic instability in some physiological fluids, PCs’ passage...
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Main Authors: | , , , , , , , , , , |
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Format: | Book |
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MDPI AG,
2019-06-01T00:00:00Z.
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A1234.567 |
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