Risk of dietary and breastmilk exposure to mycotoxins among lactating women and infants 2-4 months in northern India

• Main Authors: Rukshan V. Mehta (Author), Anthony J. Wenndt (Author), Amy Webb Girard (Author), Sunita Taneja (Author), Samriddhi Ranjan (Author), Usha Ramakrishnan (Author), Reynaldo Martorell (Author), P. Barry Ryan (Author), Kannan Rangiah (Author), Melissa F. Young (Author)
• Format: Book
• Published: Wiley, 2021-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Mycotoxins are carcinogenic secondary metabolites of fungi that have been linked to infant growth faltering. In this study, we quantified co‐occurring mycotoxins in breast milk and food samples from Haryana, India, and characterized determinants of exposure. Deterministic risk assessment wa...