10-Gingerol Increases Antioxidant Enzymes and Attenuates Lipopolysaccharide-Induced Inflammation by Modulating Adipokines in 3T3-L1 Adipocytes

10-Gingerol Increases Antioxidant Enzymes and Attenuates Lipopolysaccharide-Induced Inflammation by Modulating Adipokines in 3T3-L1 Adipocytes

Background: Obesity increases reactive oxygen species production and alters adipokines levels, resulting in a low-grade chronic inflammation state, which contributes to tissue metabolic dysfunction. 10-gingerol, a phenol present in ginger, has shown potential anti-obesogenic effects in vitro. Howeve...

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Main Authors: María Elizabeth Preciado-Ortiz (Author), Erika Martínez-López (Author), José Pedraza-Chaverri (Author), Omar Noel Medina-Campos (Author), Roberto Rodríguez-Echevarría (Author), Samantha Desireé Reyes-Pérez (Author), Juan José Rivera-Valdés (Author)
Format: Book
Published: MDPI AG, 2024-09-01T00:00:00Z.
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