A comparative analysis of nutrition-related assessment criteria and associated nutrition performance scores of food companies across three prominent corporate sustainability assessment tools

• Ngā kaituhi matua: Ella Robinson (Author), Jasmine Chan (Author), Meghan O'Hearn (Author), Dariush Mozaffarian (Author), Gary Sacks (Author)
• Hōputu: Pukapuka
• I whakaputaina: Cambridge University Press, 2023-12-01T00:00:00Z.
• Ngā marau: article
• Urunga tuihono: Connect to this object online.

Abstract Objective: Corporate sustainability assessment tools are increasingly used to evaluate company performance on environmental, social and governance (ESG) criteria. Given the growing burden of diet-related disease and nutrition-related business risks, it is important to understand the scope o...