A comparative analysis of nutrition-related assessment criteria and associated nutrition performance scores of food companies across three prominent corporate sustainability assessment tools

• Egile Nagusiak: Ella Robinson (Egilea), Jasmine Chan (Egilea), Meghan O'Hearn (Egilea), Dariush Mozaffarian (Egilea), Gary Sacks (Egilea)
• Formatua: Liburua
• Argitaratua: Cambridge University Press, 2023-12-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Abstract Objective: Corporate sustainability assessment tools are increasingly used to evaluate company performance on environmental, social and governance (ESG) criteria. Given the growing burden of diet-related disease and nutrition-related business risks, it is important to understand the scope o...