A comparative analysis of nutrition-related assessment criteria and associated nutrition performance scores of food companies across three prominent corporate sustainability assessment tools
Abstract Objective: Corporate sustainability assessment tools are increasingly used to evaluate company performance on environmental, social and governance (ESG) criteria. Given the growing burden of diet-related disease and nutrition-related business risks, it is important to understand the scope o...
Saved in:
Main Authors: | Ella Robinson (Author), Jasmine Chan (Author), Meghan O'Hearn (Author), Dariush Mozaffarian (Author), Gary Sacks (Author) |
---|---|
Format: | Book |
Published: |
Cambridge University Press,
2023-12-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Benchmarking Food and Beverage Companies on Obesity Prevention and Nutrition Policies: Evaluation of the BIA-Obesity Australia Initiative, 2017-2019
by: Ella Robinson, et al.
Published: (2021) -
Assessment of the stated policies of prominent food companies related to obesity and non-communicable disease (NCD) prevention in Thailand
by: Nisachol Cetthakrikul, et al.
Published: (2019) -
Recommended nutrition-related practices for online food delivery companies
by: Lana Vanderlee, et al.
Published: (2023) -
Integrating nutrition and obesity prevention considerations into institutional investment decisions regarding food companies: Australian investment sector perspectives
by: Ella Robinson, et al.
Published: (2022) -
Corporate political activity of major food companies in Thailand: an assessment and policy recommendations
by: Nongnuch Jaichuen, et al.
Published: (2018)