Polyphenols: Natural Food-Grade Biomolecules for the Treatment of Nervous System Diseases from a Multi-Target Perspective

• Main Authors: Xinchen Wu (Author), Yang Zhou (Author), Yujiang Xi (Author), Haimei Zhou (Author), Zhengxiu Tang (Author), Lei Xiong (Author), Dongdong Qin (Author)
• Format: Book
• Published: MDPI AG, 2024-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Polyphenols are the most prevalent naturally occurring phytochemicals in the human diet and range in complexity from simple molecules to high-molecular-weight polymers. They have a broad range of chemical structures and are generally categorized as "neuroprotective", "anti-inflammator...