Characterization of tea (Camellia sinensis L.) flower extract and insights into its antifungal susceptibilities of Aspergillus flavus

• Main Authors: Fangfang Chen (Author), Yu-Pei Chen (Author), Hongtan Wu (Author), Ya Li (Author), Shudi Zhang (Author), Jincheng Ke (Author), Jeng-Yuan Yao (Author)
• Format: Book
• Published: BMC, 2023-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Tea (Camellia sinensis L.) flowers will compete with tea leaves in nutrition and are abandoned as an undesirable by-product. In this study, the biological efficacy of tea flowers was investigated. Further exploration of its antifungal activity was explained. Methods Tea flowers h...