Phenolic Profile and Bioactive Potential of Stems and Seed Kernels of Sweet Cherry Fruit

Every year, large quantities of stems and pits are generated during sweet cherry processing, without any substantial use. Although stems are widely recognized by traditional medicine, detailed and feasible information about their bioactive composition or biological value is still scarce, as well as...

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Bibliographic Details
Main Authors: Sílvia Afonso (Author), Ivo Vaz Oliveira (Author), Anne S. Meyer (Author), Alfredo Aires (Author), Maria José Saavedra (Author), Berta Gonçalves (Author)
Format: Book
Published: MDPI AG, 2020-12-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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