Vasorelaxant Effects Induced by Red Wine and Pomace Extracts of Magliocco Dolce <i>cv</i>.

• Main Authors: Gabriele Carullo (Author), Amer Ahmed (Author), Fabio Fusi (Author), Fabio Sciubba (Author), Maria Enrica Di Cocco (Author), Donatella Restuccia (Author), Umile Gianfranco Spizzirri (Author), Simona Saponara (Author), Francesca Aiello (Author)
• Format: Book
• Published: MDPI AG, 2020-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Several epidemiological studies demonstrate that moderate (red) wine consumption may afford protection against cardiovascular diseases. Protection is ascribed to the biological activity of wine components, many of which, however, are discarded during winemaking. In vitro rat thoracic aorta rings con...