The Influence of In Vitro Gastrointestinal Digestion on the Chemical Composition and Antioxidant and Enzyme Inhibitory Capacities of Carob Liqueurs Obtained with Different Elaboration Techniques

The Influence of In Vitro Gastrointestinal Digestion on the Chemical Composition and Antioxidant and Enzyme Inhibitory Capacities of Carob Liqueurs Obtained with Different Elaboration Techniques

Carob liqueur is a traditional Mediterranean alcoholic beverage obtained via a wide range of production techniques contributing to the different organoleptic attributes of the final product. The aim of this research was to evaluate the stability of the chemical composition and biological capacities...

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Main Authors: Raquel Rodríguez-Solana (Author), Natacha Coelho (Author), Antonio Santos-Rufo (Author), Sandra Gonçalves (Author), Efrén Pérez-Santín (Author), Anabela Romano (Author)
Format: Book
Published: MDPI AG, 2019-11-01T00:00:00Z.
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