Effects of Thermally-Oxidized Frying Oils (Corn Oil and Lard) on Gut Microbiota in Hamsters

• Principais autores: Erika Kwek (Autor), Chi Yan (Autor), Huafang Ding (Autor), Wangjun Hao (Autor), Zouyan He (Autor), Ka Ying Ma (Autor), Jianhui Liu (Autor), Hanyue Zhu (Autor), Zhen-Yu Chen (Autor)
• Formato: Livro
• Publicado em: MDPI AG, 2022-08-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Repeated reuse of frying oil raises health concerns due to the accumulation of oxidative products after each frying cycle. Gut microbiota is integral in lipid metabolism and immune regulation. The present study was designed to investigate the effects of thermally-oxidized corn oil and lard on gut mi...