Bioactive Phenolic Compounds from Lingonberry (<i>Vaccinium vitis-idaea</i> L.): Extraction, Chemical Characterization, Fractionation and Cellular Antioxidant Activity

• Main Authors: Tina Kostka (Author), Johanna Josefine Ostberg-Potthoff (Author), Joachim Stärke (Author), Claudia Guigas (Author), Seiichi Matsugo (Author), Valentin Mirčeski (Author), Leon Stojanov (Author), Sanja Kostadinović Veličkovska (Author), Peter Winterhalter (Author), Tuba Esatbeyoglu (Author)
• Format: Book
• Published: MDPI AG, 2022-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Lingonberries contain high contents of bioactive compounds such as chlorogenic acids and anthocyanins. In addition to radical scavenging and antioxidant activities, these compounds can protect cells from DNA damage. For this reason, lingonberries might be well suited for nutraceuticals or natural bi...