Evaluation of Community and Organizational Characteristics of Smoke-free Ordinance Campaigns in 15 Wisconsin Cities
Introduction Smoke-free restaurant ordinance campaigns were conducted in 15 Wisconsin cities during 1992 through 2002. Community and health coalition organizational characteristics varied with each campaign; nine campaigns were successful in enacting ordinances, and six campaigns failed. Methods Dat...
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Centers for Disease Control and Prevention,
2005-07-01T00:00:00Z.
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Connect to this object online.3rd Floor Main Library
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A1234.567 |
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