In Vitro and In Vivo Characteristics of Olive Oil as Excipient for Topical Administration

Oily excipients are vital components of dermatological products. In this study, the in vitro and in vivo characteristics of Wild Olive Oil (WOO) were compared with two other types of olive oils: Extra Virgin Olive Oil (EVOO) and Virgin Olive Oil (VOO). This work has also included Liquid Paraffin (LP...

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Main Authors: Marta Rodríguez-Torrado (Author), Aytug Kara (Author), Susana Torrado (Author), Alejandro Romero (Author), Antonio Juberías (Author), Juan J. Torrado (Author), Dolores R. Serrano (Author)
Format: Book
Published: MDPI AG, 2022-11-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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