In Vitro and In Vivo Characteristics of Olive Oil as Excipient for Topical Administration

• Hoofdauteurs: Marta Rodríguez-Torrado (Auteur), Aytug Kara (Auteur), Susana Torrado (Auteur), Alejandro Romero (Auteur), Antonio Juberías (Auteur), Juan J. Torrado (Auteur), Dolores R. Serrano (Auteur)
• Formaat: Boek
• Gepubliceerd in: MDPI AG, 2022-11-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Oily excipients are vital components of dermatological products. In this study, the in vitro and in vivo characteristics of Wild Olive Oil (WOO) were compared with two other types of olive oils: Extra Virgin Olive Oil (EVOO) and Virgin Olive Oil (VOO). This work has also included Liquid Paraffin (LP...