Effect of Alga <i>Gelidium</i> sp. Flour Extract on Lipid Damage Evolution in Heated Fish Muscle System

• Main Authors: Roberta G. Barbosa (Author), Marcos Trigo (Author), Bin Zhang (Author), Santiago P. Aubourg (Author)
• פורמט: ספר
• יצא לאור: MDPI AG, 2022-04-01T00:00:00Z.
• נושאים: article
• גישה מקוונת: Connect to this object online.

This research aimed to evaluate the antioxidant properties of flour obtained from red alga <i>Gelidium</i> sp., which is underutilised nowadays in food applications. Thus, a model system consisting of minced mackerel (<i>Scomber scombrus</i>) muscle and aqueous flour extract...