Effect of Alga <i>Gelidium</i> sp. Flour Extract on Lipid Damage Evolution in Heated Fish Muscle System
This research aimed to evaluate the antioxidant properties of flour obtained from red alga <i>Gelidium</i> sp., which is underutilised nowadays in food applications. Thus, a model system consisting of minced mackerel (<i>Scomber scombrus</i>) muscle and aqueous flour extract...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
MDPI AG,
2022-04-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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