Development of a Rapid UHPLC-PDA Method for the Simultaneous Quantification of Flavonol Contents in Onions (<i>Allium cepa</i> L.)

Development of a Rapid UHPLC-PDA Method for the Simultaneous Quantification of Flavonol Contents in Onions (<i>Allium cepa</i> L.)

Onion, one of the most consumed vegetables in the world, is also known to contain high levels of antioxidant compounds, with protective effects against different degenerative pathologies. Specifically, onion is rich in flavonols, mainly quercetin derivatives, which are compounds with high antioxidan...

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Main Authors: Ana V. González- (Author), Mercedes Vázquez-Espinosa (Author), Ceferino Carrera (Author), Estrella Espada-Bellido (Author), Marta Ferreiro-González (Author), Gerardo F. Barbero (Author), Miguel Palma (Author)
Format: Book
Published: MDPI AG, 2021-04-01T00:00:00Z.
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