Development, validation and item reduction of a food literacy questionnaire (IFLQ-19) with Australian adults
Abstract Background Food literacy is theorised to improve diet quality, nutrition behaviours, social connectedness and food security. The definition and conceptualisation by Vidgen & Gallegos, consisting of 11 theoretical components within the four domains of planning and managing, selecting, pr...
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BMC,
2022-09-01T00:00:00Z.
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