Maintaining the Mitochondrial Quality Control System Was a Key Event of Tanshinone IIA against Deoxynivalenol-Induced Intestinal Toxicity
Deoxynivalenol (DON) is the one of the most common mycotoxins, widely detected in various original foods and processed foods. Tanshinone IIA (Tan IIA) is a fat-soluble diterpene quinone extracted from <i>Salvia miltiorrhiza</i> Bunge, which has multi-biological functions and pharmacologi...
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Format: | Book |
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MDPI AG,
2024-01-01T00:00:00Z.
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A1234.567 |
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