Business Design for Making Organic Native Chicken Feed from Fermentation and Its Implementation in Biology Learning

• Main Authors: Amalia Firdaus Yanti (Author), Farah Halimah (Author), Muhammad Naufal Mu'afa (Author), Cindy Puspitasari (Author), Ahmad Musthofa Anshori (Author), Sajidan Sajidan (Author)
• Format: Book
• Published: Fakultas Keguruan dan Ilmu Pendidikan Universitas Sebelas Maret, 2021-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Learning in the 21st century demands the increasing of students' creativity in solving problems in the environment. Creating products of economic value by applying the socio-scientific issue (SSI) learning approach can be applied in learning about biotechnology at the high school level. This st...