PERBEDAAN KANDUNGAN E.coli DAGING AYAM DI PASAR TRADISIONAL KEPUTRAN SELATAN DAN PASAR SWALAYAN 'X' KOTA SURABAYA
Hygiene and sanitation practices in chicken influenced Eschericia coli bacterial contamination in food. A Study conducted by Sasmita and Juwita mentioned that there was positively E.coli content in chicken meat in supermarket. Thus, the purpose of this study was to assess the difference of E.Coli co...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
Universitas Airlangga,
2019-07-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |