Analysis of nutrition and nutritional status of haemodialysis patients

• Main Authors: Anna Bogacka (Author), Anna Sobczak-Czynsz (Author), Elżbieta Kucharska (Author), Małgorzata Madaj (Author), Katarzyna Stucka (Author)
• פורמט: ספר
• יצא לאור: National Institute of Public Health - National Institute of Hygiene, 2018-06-01T00:00:00Z.
• נושאים: article
• גישה מקוונת: Connect to this object online.

Background. Chronic kidney disease (CKD) is a common disease of civilization where nutrition is part of the treatment. Diet therapy is difficult as it is necessary to control the intake of: energy, protein and minerals - Na, K, Ca and P in the daily food rations (DFR). Objective. The aim of the stud...