Analysis of nutrition and nutritional status of haemodialysis patients

• मुख्य लेखकों: Anna Bogacka (लेखक), Anna Sobczak-Czynsz (लेखक), Elżbieta Kucharska (लेखक), Małgorzata Madaj (लेखक), Katarzyna Stucka (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: National Institute of Public Health - National Institute of Hygiene, 2018-06-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Background. Chronic kidney disease (CKD) is a common disease of civilization where nutrition is part of the treatment. Diet therapy is difficult as it is necessary to control the intake of: energy, protein and minerals - Na, K, Ca and P in the daily food rations (DFR). Objective. The aim of the stud...