Ameliorative and Antioxidative Potential of <i>Lactobacillus plantarum</i>-Fermented Oat (<i>Avena sativa</i>) and Fermented Oat Supplemented with Sidr Honey against Streptozotocin-Induced Type 2 Diabetes in Rats

• Auteurs principaux: Hend F. Alharbi (Auteur), Raya Algonaiman (Auteur), Hassan Barakat (Auteur)
• Format: Livre
• Publié: MDPI AG, 2022-06-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

The ameliorative and antioxidative stress effects of probiotic-enriched fermented oat (FOE) or fermented oat with honey (HFOE) extracts on streptozotocin-induced diabetes in rats were examined. The total phenolic content (TPC) and antioxidant activity (AOA) were increased in FOE and HFOE after 72 h...