Survey The of Effect of Zataria multiflora Boiss. Essential Oil on the Growth of Salmonella typhimurium in a Commercial Barley Soup

Background: In spite of done improvements in slaughter hygiene and food production techniques, food safety is an important public health issue. Furthermore, the World Health Organization has recently called for a worldwide reduction in the consumption of salt in order to reduce the incidence of card...

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Main Authors: MH Moosavy (Author), AA Basti (Author), A Misaghi (Author), H Jabbari-Khamaneh (Author), G Karim (Author), T Zahraei Salehi (Author)
Formato: Livro
Publicado em: Institue of Medicinal Plants, ACECR, 2010-05-01T00:00:00Z.
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3rd Floor Main Library

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