Assessment of Lactoferrin Concentration in Human Milk and Survey on it's Relation with Age, Child Birth Time, and after Child Birth
Background and Aim : Lactoferrin is one of the milk components with the main role in iron absorption and transfer. As a result of this action the pathogens that need iron for their life cannot grow, so the infection will be controled, indirectly. Moreover, because the lactoferrin production is stopp...
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| Format: | Książka |
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Tehran University of Medical Sciences,
2009-08-01T00:00:00Z.
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A1234.567 |
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