High sodium food consumption pattern among Malaysian population

• Main Authors: Mohamad Hasnan Ahmad (Author), Cheong Siew Man (Author), Fatimah Othman (Author), Feng J. He (Author), Ruhaya Salleh (Author), Noor Safiza Mohammad Noor (Author), Wan Nur Khairunnisa Wan Kozil (Author), Graham MacGregor (Author), Tahir Aris (Author)
• Format: Book
• Published: BMC, 2021-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Sodium is an essential mineral needed by the human body that must be obtained from food. An excess intake, however, can lead to many diseases. As food is the main source of sodium, this study aims to provide information on high sodium food consumption patterns in the Malaysian ad...