Fermented milk containing a potential probiotic Lactobacillus rhamnosus SD11 with maltitol reduces Streptococcus mutans: A double-blind, randomized, controlled study

• Main Authors: Nuntiya Pahumunto (Author), Supatcharin Piwat (Author), Surasawadee Chanvitan (Author), Wiboon Ongwande (Author), Supansa Uraipan (Author), Rawee Teanpaisan (Author)
• Format: Book
• Published: Elsevier, 2020-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background/purpose: Sucrose has been considered as a cariogenic substrate due to large amounts of acid production after fermentation by certain oral bacteria, thus sugar alcohols are often used to replace sucrose. The aims of this study were to investigate the effect of maltitol on the growth and ac...