Determination of Macro and Microelements in Medicinal Plant Purslane (Portulaca Oleracea L.) By Atomic Absorption Spectrophotometric (AAS) and Flame Photometric Techniques.
This research was carried out to assess the mineral components of the selected vegetable Portulaca Oleracea which is commonly used as food; Ca, Mg, and Fe analyzed by Atomic Absorption Spectrophotometric (AAS) and Na, and K Flame photometric spectrophotometer. The results of macro-elements obtained...
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| Aineistotyyppi: | Kirja |
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College of Pharmacy / Mustansiriyah University,
2018-12-01T00:00:00Z.
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A1234.567 |
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| Nide 1 | Saatavissa |