Preliminary phytochemical screening and evaluation of hypoglycemic properties of the root extract of Uveria chamae
The purpose of this study is to evaluate the hypoglycaemic properties and preliminary phytochemical screening of Uveria chamae. The hypoglycaemic properties of Uveria chamae was assessed on normoglycaemic rat that received single dose of the extract at 250 and 500 mg/kg body weight and blood glucose...
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Bangladesh Pharmacological Society,
2015-04-01T00:00:00Z.
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