Food Changes and Geography: Dietary Transition in Colombia

Background: The food transition can no longer be studied in developed countries because the so-called Western diet now predominates in these areas. However, in developing countries, it is still possible to study the food transition. It is a novel concept that complements other transitions such as th...

Full description

Saved in:
Bibliographic Details
Main Authors: Doris Cristina Quintero-Lesmes (Author), Oscar F. Herran (Author)
Format: Book
Published: Ubiquity Press, 2019-03-01T00:00:00Z.
Subjects:
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available