Food Changes and Geography: Dietary Transition in Colombia

Background: The food transition can no longer be studied in developed countries because the so-called Western diet now predominates in these areas. However, in developing countries, it is still possible to study the food transition. It is a novel concept that complements other transitions such as th...

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Bibliografski detalji
Glavni autori: Doris Cristina Quintero-Lesmes (Autor), Oscar F. Herran (Autor)
Format: Knjiga
Izdano: Ubiquity Press, 2019-03-01T00:00:00Z.
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