Significance of food allergy in atopic dermatitis in children

• Egile Nagusiak: O.P. Volosovets (Egilea), S.P. Kryvopustov (Egilea), O.V. Mozyrskaya (Egilea), N.A. Slusar (Egilea)
• Formatua: Liburua
• Argitaratua: Zaslavsky O.Yu., 2021-11-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Background. Atopic dermatitis is the most common inflammatory skin disease in childhood, affecting almost 20 % of children. Food allergies affect one of three children with atopic dermatitis, and allergies to peanuts, eggs and milk are the predominant food allergies in the world. The purpose was to...