Antioxidant, Nutritional Properties, Microbiological, and Health Safety of Juice from Organic and Conventional 'Solaris' Wine (<i>Vitis vinifera</i> L.) Farming

• Päätekijät: Ireneusz Ochmian (Tekijä), Sebastian W. Przemieniecki (Tekijä), Magdalena Błaszak (Tekijä), Magdalena Twarużek (Tekijä), Sabina Lachowicz-Wiśniewska (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: MDPI AG, 2024-10-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

This study investigated the technological parameters, microbiological, and functional properties of juice from Solaris grapes grown under conventional and organic farming systems to assess how these cultivation methods influence juice quality. The one-year study focused on key aspects such as the le...