Nutrition and Avoidance Diets in Children With Food Allergy

• المؤلفون الرئيسيون: Domenico Corica (مؤلف), Tommaso Aversa (مؤلف), Lucia Caminiti (مؤلف), Fortunato Lombardo (مؤلف), Malgorzata Wasniewska (مؤلف), Giovanni Battista Pajno (مؤلف)
• التنسيق: كتاب
• منشور في: Frontiers Media S.A., 2020-09-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Food allergy (FA) is a significant health issue which considerably influences the quality of life of both children and their family. The increasing prevalence of FA, documented in the last 3 decades, has led to the reassessment of FA prevention strategies and particularly to giving up the approach b...